avocado

Fruit and Veggies Filled Light Lunch/Snack

July 12, 2017

Studying for my master’s degree in Nutrition in Practice at Leeds Beckett University is edging closer and closer. I move to Leeds in just over a month – how exciting! I basically devote all my free time preparing myself for it. Whether that be reading, watching, talking or listening about nutrition and diet. Of late, I have been super interested in how beneficial fruit and veggies are to health.  

berries

Raspberries: How This Pink, Tangy Fruit is Fundamental to Health

March 21, 2017

Yesterday, I was having a wander around Grainger Market when I stumbled upon one of the many fruit stalls. One particular stall caught my eye as it had an amazing offer for raspberries, one of my favourite fruits. 4 boxes for just one pound. In other words, 500g of sweet, pink, tangy and delicious raspberries for just £1! I could not believe what I was seeing. At Tesco, you can get a 150g box for £2 or a 250g box for £3 so you can see why I couldn't believe it. Anyway, I bought the raspberries and wondered what the actual health benefits of eating raspberries are.

Raspberry, raspberries, pink, red, candle, yankee candle, fruit

food

Pancake Day!

February 28, 2017

It's Shrove Tuesday which means one thing, pancake day! Shrove Tuesday is THE day to devour a disgusting amount of those fluffy things and experiment with toppings. 


Whether you've already had them for breakfast or you're waiting to have them later on as a snack, it is an unwritten rule to consume pancakes today. I made some deliciously fluffy ones for breakfast, here is my recipe:

- 1 and a half cups of plain flour
- 3 and a half teaspoons of baking powder
- 1 tablespoon of white sugar
- 1 and a quarter cups of milk
- 1 egg
- 4 tablespoons of melted unsalted butter

First sieve all your dry ingredients into a bowl. Then add your egg and milk and combine. Melt 4 tablespoons of unsalted butter in the microwave. Add to the mixture and mix well. Then use 1 tablespoon of the mixture per pancake and fry in a lightly buttered pan on a medium heat until both sides of the pancake are lightly browned.

Serve with whatever toppings you fancy. I personally used bananas, raspberries, strawberries and blueberries along with melted Jim Jams hazelnut chocolate spread which contains 83% less sugar than Nutella and almost tastes identical!

What toppings are your favourite on pancakes?